We present an easy version of a drink from our latest cocktail list. Designed as a party-sized pre-mixed which is bursting with essence of the holiday season, which makes it ideal for a festive gathering. Reserve the remaining cordial for brunch beverages, desserts, or for additional servings of bikinis.
Bikini Recipe
Yields 10 people
To make the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Premix (produces 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Directions
For the Citrus Syrup: Put all the ingredients in a saucepan, heat until it reaches a gentle boil, stirring to dissolve. After that, turn off the burner allowing it to cool completely. Decant into an clean bottle, seal and store in the refrigerator, it will last for about one month.
Preparing the Premix: Combine every liquid ingredients into one large bottle, let it rest for an hour, then pass it through preferably using cheesecloth, so it's perfectly clear.
For serving: Measure 85ml of your cocktail base to a cocktail shaker containing ice, gently stirring gently for a minute until cold. Strain into an cold coupe glass or a similar vessel, garnish with a few cranberries and complete it by giving it a light spray with the mandarin essence over the drink.
